How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Soup With Two Cheeses?

You need 11 ingredients. The key ingredients include: 1 stalk celery, thinly sliced, 1 carrot, thinly sliced, 1/2 onion, sliced, 1 tablespoon olive oil, and more.

Is Potato Soup With Two Cheeses suitable as soups & stews?

Yes, Potato Soup With Two Cheeses falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Soup With Two Cheeses?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup With Two Cheeses Recipe

Name: Potato Soup With Two Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk celery, thinly sliced; 1 carrot, thinly sliced; 1/2 onion, sliced; 1 tablespoon olive oil; 2 1/2 lbs yukon gold potatoes, peeled and cubed; 1 (14 1/2 ounce) can chicken broth; 8 ounces cream cheese; 1 cup ham, diced; 3/4 cup shredded cheddar cheese, plus; 2 tablespoons shredded cheddar cheese, divided; white pepper

Warm up with this hearty Potato Soup With Two Cheeses recipe. Made with celery, carrot, onion and olive oil. Easy step-by-step instructions included.

This Potato Soup With Two Cheeses relies on simple, everyday ingredients such as stalk celery, thinly sliced, carrot, thinly sliced, onion, sliced and olive oil. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Soup With Two Cheeses

Tips for the best results

Variations & substitutions

My Personal Notes

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