Potato Soup With Old-Fashioned Dumplings Recipe

Name: Potato Soup With Old-Fashioned Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans reduced-sodium chicken broth; 1 (1 7/8 ounce) package white sauce mix; 4 cups chopped potatoes; 1 cup chopped onion; 1 cup diced cooked ham or 1 cup Canadian bacon; 1 (12 ounce) can evaporated milk; 1/2 teaspoon white pepper or 1/2 teaspoon black pepper; Old-Fashioned Dumplings; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 egg; 1/2 cup milk; 2 tablespoons vegetable oil

Servings: persons

2 (14 ounce) cans reduced-sodium chicken broth
1 (1 7/8 ounce) package white sauce mix
4 cups chopped potatoes
1 cup chopped onion
1 cup diced cooked ham or 1 cup Canadian bacon
1 (12 ounce) can evaporated milk
1/2 teaspoon white pepper or 1/2 teaspoon black pepper
Old-Fashioned Dumplings
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/2 cup milk
2 tablespoons vegetable oil

1
In a 4-quart Dutch oven, gradually stir broth into white sauce mix until smooth.
2
Stir in potato, onion, ham, evaporated milk, and pepper.
3
Bring to boiling, decrease heat.
4
Cover and simmer for 15 minutes, stirring occasionally; taste and adjust seasoning.
5
Dumplings-in a medium bowl, stir together the flour, baking powder, and salt.
6
Make a well in the center of the flour mixture.
7
In a small bowl, lightly beat the egg with a fork; stir in the milk and vegetable oil.
8
Add egg mixture to flour mixture; stir with a fork until flour mixture is moistened.
9
Using rounded teaspoonfuls, drop dumping dough onto hot soup.
10
Return to boiling, decrease heat.
11
Simmer, uncovered, for 10-15 minutes or until potatoes are tender and a toothpick inserted into a dumpling comes out clean.
12
If desired, sprinkle with fresh snipped parsley.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (14 ounce) cans reduced-sodium chicken broth, 1 (1 7/8 ounce) package white sauce mix, 4 cups chopped potatoes, 1 cup chopped onion, and more.

Yes, Potato Soup With Old-Fashioned Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup With Old-Fashioned Dumplings

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