Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 large onions; 2 pkg. taco seasoning mix; 1 pkg. dry Ranch dressing; 3 cans stewed tomatoes; 2 cans pinto beans; 1 can kidney beans; 1 can whole kernel corn; 1 c. golden hominy; 2 c. Ro-Tel tomatoes

Eats Now Editorial Team · 1139 kcal · Soups & Stews

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Taco Soup – a delicious recipe with ground beef, onions, taco seasoning mix, dressing, tomatoes, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 large onions
2 pkg. taco seasoning mix
1 pkg. dry Ranch dressing
3 cans stewed tomatoes
2 cans pinto beans
1 can kidney beans
1 can whole kernel corn
1 c. golden hominy
2 c. Ro-Tel tomatoes

1
Brown ground beef and add onions.
2
Drain well.
3
Add taco and Ranch mixes.
4
Add remaining ingredients and mix in large pot. Makes a lot.
5
Simmer 45 minutes.
6
Serve with corn bread or tortilla chips.

1139

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 2 large onions, 2 pkg. taco seasoning mix, 1 pkg. dry Ranch dressing, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1139 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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