Potato Soup with Lemons Recipe

Name: Potato Soup with Lemons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 each yellow onion sliced; 1 tablespoon lemon zest grated; 1/2 teaspoon ginger grated; 1 cup lemon juice; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 4 cups water; 4 large red skinned potatoes boiled, chopped; 2 tablespoons italian parsley chopped

Servings: persons

2 tablespoons vegetable oil
2 each yellow onion sliced
1 tablespoon lemon zest grated
1/2 teaspoon ginger grated
1 cup lemon juice
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
4 cups water
4 large red skinned potatoes boiled, chopped
2 tablespoons italian parsley chopped

1
In a saucepan over medium heat, melt the butter.
2
When it begins to foam, add the onions, lemon zest, and ginger and saute until the onions are translucent, about 10 min.
3
Add the lemon juice with sugar, salt and pepper; continue to saute for 2 to 3 min longer.
4
Add the water, raise the heat to high, and bring to a boil.
5
Cover, reduce the heat to medium, and simmer until the broth is golden and the onions have almost completely disintegrated, about 30 min.
6
Remove from the heat and strain through a sieve into a clean container; discard the contents of the sieve.
7
Working in batches if necessary, combine the strained stock and the potatoes in a blender or food processor and puree until smooth.
8
Transfer the puree to a clean saucepan and bring to a gentle boil.
9
Ladle into warmed soup bowls and garnish each serving with a little of the parsley.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 each yellow onion sliced, 1 tablespoon lemon zest grated, 1/2 teaspoon ginger grated, and more.

Yes, Potato Soup with Lemons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup with Lemons

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