How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cucumber Gazpacho?

You need 11 ingredients. The key ingredients include: 4 cups cucumbers, chopped and peeled, 4 cups pineapple, chopped, 1 cup pineapple juice, fresh, 1 small jalapeno pepper, seeded and diced, and more.

Is Pineapple Cucumber Gazpacho suitable as soups & stews?

Yes, Pineapple Cucumber Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pineapple Cucumber Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Cucumber Gazpacho Recipe

Name: Pineapple Cucumber Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cucumbers, chopped and peeled; 4 cups pineapple, chopped; 1 cup pineapple juice, fresh; 1 small jalapeno pepper, seeded and diced; 1 green onion, white; 1 inch green onion, green, chopped; 1 tablespoon lime juice; 2 teaspoons sea salt; fresh parsley leaves, see note; 3 tablespoons avocado oil or 3 tablespoons macadamia nut oil; macadamia nuts, fine chopped, raw, see note

Try this homemade Pineapple Cucumber Gazpacho recipe the whole family will love. Made with cucumbers, pineapple, pineapple juice and jalapeno pepper. Ea…

This Pineapple Cucumber Gazpacho relies on simple, everyday ingredients such as pineapple, chopped, pineapple juice, fresh, green onion, white and lime juice. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Cucumber Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions