Pineapple Cucumber Gazpacho Recipe

Name: Pineapple Cucumber Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cucumbers, chopped and peeled; 4 cups pineapple, chopped; 1 cup pineapple juice, fresh; 1 small jalapeno pepper, seeded and diced; 1 green onion, white; 1 inch green onion, green, chopped; 1 tablespoon lime juice; 2 teaspoons sea salt; fresh parsley leaves, see note; 3 tablespoons avocado oil or 3 tablespoons macadamia nut oil; macadamia nuts, fine chopped, raw, see note

Servings: persons

4 cups cucumbers, chopped and peeled
4 cups pineapple, chopped
1 cup pineapple juice, fresh
1 small jalapeno pepper, seeded and diced
1 green onion, white
1 inch green onion, green, chopped
1 tablespoon lime juice
2 teaspoons sea salt
fresh parsley leaves, see note
3 tablespoons avocado oil or 3 tablespoons macadamia nut oil
macadamia nuts, fine chopped, raw, see note

1
In food processor add 3 cups each cuke, pineapple,then the pineapple juice, jalapeno, green onion, lime juice, and salt.
2
Blend until smooth. Note may have to work in batches depending on size of processor.
3
Add the rest of the ingredients and pulse a few times to leave chunky.
4
Taste and adjust seasonings.
5
Note:
6
Can use Cilantro in place of parsley. Amount of Parsley is one handful. Amount of macadamia nuts is one handful. For those unfamiliar, yes one handful is exactly that, the amount you can hold in hand.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups cucumbers, chopped and peeled, 4 cups pineapple, chopped, 1 cup pineapple juice, fresh, 1 small jalapeno pepper, seeded and diced, and more.

Yes, Pineapple Cucumber Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Cucumber Gazpacho

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