Potato Soup(Vichyssoise)

1. 1

   Heat onion, bouillon cubes, water and salt in large saucepan and mixture boils.

2. 2

   Reduce heat; cover tightly and simmer 10 minutes.

3. 3

   Remove from heat; stir in 1/2 cup milk.

4. 4

   Mix in potato puffs with fork; beat until fluffy.

5. 5

   Stir in 1 1/2 cups milk gradually.

6. 6

   Heat just until soup boils.

7. 7

   Cover and chill thoroughly.

8. 8

   Five minutes before serving, have ready 1 cup light cream and snipped chives.

9. 9

   Mix into soup the cream.

10. 10

    Top with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.