Ministroni Soup Recipe

Name: Ministroni Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Beans; 1 Onion; 1 large Zuccinni; 2 clove of garlic; 1/2 tsp Salt; 1/4 tsp Red pepper flake; 1/2 head Cabbage; 2 Celery stalks; 2 medium Carrots; 1 tbsp Olive oil; 1 1/2 cup V8 juice; 1 Bay leaf; 1 Parmesan rind; 1 Fresh basil

Servings: persons

1 can Beans
1 Onion
1 large Zuccinni
2 clove of garlic
1/2 tsp Salt
1/4 tsp Red pepper flake
1/2 head Cabbage
2 Celery stalks
2 medium Carrots
1 tbsp Olive oil
1 1/2 cup V8 juice
1 Bay leaf
1 Parmesan rind
1 Fresh basil

1
Heat olive oil in large dutch oven & brown the panchetta
2
Once panchetta is browned add the chopped veggies & cook additional 5-7 min
3
Now add garlic-salt & red pepper mix well
4
Add cabbage and stir, once cabbage has wilted remove vegg mixture & place onto a flat sheet to stop the cooking process.
5
8 cups of water & 2 cups chicken broth + bay leaf & rind + beans bring to a sturdy boil til the beans are soft.
6
Reduce heat-add resting veggies & V8, continue to simmer til veggies are tender.
7
Remove rind & bay leaf-add fresh basil & parmesan cheese.
8
Enjoy !

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can Beans, 1 Onion, 1 large Zuccinni, 2 clove of garlic, and more.

Yes, Ministroni Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ministroni Soup

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