Tomato, Black Olive and Chickpea Stew with Fresh Shiitakes Recipe

Name: Tomato, Black Olive and Chickpea Stew with Fresh Shiitakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. extra virgin olive oil; 2 cups chopped onion; 2 cloves garlic, peeled, crushed and minced; 1/4 lb. fresh shiitake mushrooms, stems finely chopped and caps cut into 1/2-inch-thick slices; ⅓ cup white wine; 3 cups whole peeled tomatoes; 1 ⅓ cups chickpeas, drained and rinsed; 1 Tbs. salt-packed capers, unrinsed; 1/2 cup oil-cured black olives, pitted; 1 Tbs. crumbled dried or minced fresh oregano; Sea salt and freshly ground black pepper to taste

Servings: persons

2 Tbs. extra virgin olive oil
2 cups chopped onion
2 cloves garlic, peeled, crushed and minced
1/4 lb. fresh shiitake mushrooms, stems finely chopped and caps cut into 1/2-inch-thick slices
⅓ cup white wine
3 cups whole peeled tomatoes
1 ⅓ cups chickpeas, drained and rinsed
1 Tbs. salt-packed capers, unrinsed
1/2 cup oil-cured black olives, pitted
1 Tbs. crumbled dried or minced fresh oregano
Sea salt and freshly ground black pepper to taste

1
Using Dutch oven or other enameled cast-iron pot, heat over medium heat and add olive oil.
2
When oil is fragrant, reduce heat to medium-low and cook onions until translucent but not golden.
3
Add garlic and mushrooms, and stir until soft and partially cooked, about 3 minutes.
4
Add wine and cook another 3 to 4 minutes, stirring to prevent sticking.
5
Add tomatoes, chickpeas, capers, olives, oregano, salt and pepper.
6
Cook 15 minutes more, or until heated through.
7
Set aside, covered, until ready to serve.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbs. extra virgin olive oil, 2 cups chopped onion, 2 cloves garlic, peeled, crushed and minced, 1/4 lb. fresh shiitake mushrooms, stems finely chopped and caps cut into 1/2-inch-thick slices, and more.

Yes, Tomato, Black Olive and Chickpea Stew with Fresh Shiitakes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Black Olive and Chickpea Stew with Fresh Shiitakes

How did you like this recipe?

Frequently Asked Questions