Stacy'S Favorite Vegetable Beef Soup Recipe

Name: Stacy'S Favorite Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef stew meat, cut into bite-sized pieces; 1 tablespoon vegetable oil; 3 cups beef broth; 3 cups v 8 vegetable juice; 3 cups water; 1/2 cup red wine; 1 onion, finely chopped; 1 stalk celery, chopped; 2 carrots, peeled and sliced; 2 russet potatoes, peeled and cubed; 1 teaspoon minced garlic; 2 cups cabbage, chopped; 1 (14 ounce) can corn, drained; 1 (14 ounce) can cut green beans, drained; 1 (14 ounce) can diced tomatoes with juice; 1 (16 ounce) package frozen mixed vegetables; 2 beef bouillon cubes; 2 teaspoons dried basil; 1 teaspoon dried oregano; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 bay leaf

Servings: persons

1 1/2 lbs beef stew meat, cut into bite-sized pieces
1 tablespoon vegetable oil
3 cups beef broth
3 cups v 8 vegetable juice
3 cups water
1/2 cup red wine
1 onion, finely chopped
1 stalk celery, chopped
2 carrots, peeled and sliced
2 russet potatoes, peeled and cubed
1 teaspoon minced garlic
2 cups cabbage, chopped
1 (14 ounce) can corn, drained
1 (14 ounce) can cut green beans, drained
1 (14 ounce) can diced tomatoes with juice
1 (16 ounce) package frozen mixed vegetables
2 beef bouillon cubes
2 teaspoons dried basil
1 teaspoon dried oregano
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 bay leaf

1
Heat vegetable oil in a large stew pot. Add the stew meat and thoroughly brown on all sides. Add red wine and deglaze pot, stirring in all the brown bits on the bottom until the wine is reduced by at least 1/2. Add the chopped onion and minced garlic and saute for about 5 minutes longer.
2
Dump in all the other ingredients and stir well.
3
Bring to almost a boil, then cover and reduce the heat to a simmer. Let simmer (almost bubbling), covered with the lid slightly ajar, 1 hour, stirring occasionally, until all vegetables are tender.
4
Add more salt and pepper to taste, if desired, and discard the bay leaf.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 1/2 lbs beef stew meat, cut into bite-sized pieces, 1 tablespoon vegetable oil, 3 cups beef broth, 3 cups v 8 vegetable juice, and more.

Yes, Stacy'S Favorite Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stacy'S Favorite Vegetable Beef Soup

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