Black Bean Avocado Quinoa Wrap

1. 1

   First, make the quinoa. In a saucepan, saute the shallot and garlic in a little bit of olive oil until translucent.

2. 2

   Add the quinoa and broth and bring to a boil. Once boiling, reduce heat, cover and cook for 15 minutes until broth is absorbed. Stir in pepper to taste, lime juice, butter, and cilantro.

3. 3

   Add the beans to the quinoa and stir until heated through.

4. 4

   Meanwhile, begin to heat the tortillas one at a time by lighlty oiling a frying pan and placing the tortilla flat on the bottom. Cover with a sprinkling of cheddar cheese and cover the pan. Fry until the cheese is melted and the bottom is lightly browned.

5. 5

   Once tortillas are done, layer in the middle with a row of spinach leaves, quinoa mixture, feta cheese, and avocado. Add salsa if you want. Roll up like a burrito and enjoy! MAke sure you roll while the tortilla is still warm or else it will get stiff and difficult to handle.

* Per serving · 4 servings · Values may vary.