Potato Soup Penzeys Style Recipe

Name: Potato Soup Penzeys Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, cut into 1/2 inch pieces; 2 medium onions, minced; 2 stalks celery, sliced thin; 3 carrots, diced; 1 teaspoon marjoram; ½ teaspoon thyme; 3 cups potatoes, diced; 4 tablespoons flour; 2 quarts chicken broth; 1 pinch saffron thread; 1 tablespoon parsley flakes; salt and pepper

Servings: persons

8 slices bacon, cut into 1/2 inch pieces
2 medium onions, minced
2 stalks celery, sliced thin
3 carrots, diced
1 teaspoon marjoram
½ teaspoon thyme
3 cups potatoes, diced
4 tablespoons flour
2 quarts chicken broth
1 pinch saffron thread
1 tablespoon parsley flakes
salt and pepper

1
in a 4 qt saucepan fry bacon till crisp over medium heat.
2
remove bacon and drain.
3
drain all but 2 tbsp of drippings from the pan.
4
add minced onions,celery and carrot.
5
add marjoram and thyme.
6
cover and cook on low for about 10 minutes.
7
add potatoes, stir,cover and cook about 15 minutes.
8
push vegetables to the side of the pan and add flour 1 tbsp at a time till incorporated into the drippings.
9
mix vegetables with the flour mixture.
10
add bacon and cook for 5 more minutes.
11
add 1 qt chicken stock and stir till smooth.
12
add the rest of the chicken stock and bring to a boil.
13
add saffron threads and simmer till potatoes are cooked through---about 1/2 hour.
14
add parsley flakes.
15
season with salt and pepper to taste.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices bacon, cut into 1/2 inch pieces, 2 medium onions, minced, 2 stalks celery, sliced thin, 3 carrots, diced, and more.

Yes, Potato Soup Penzeys Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Soup Penzeys Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions