Chili Mac

Name: Chili Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 (8 oz.) pkg. elbow macaroni; 1 (1 lb.) can kidney beans and liquid; 2 (8 oz.) cans Hunt's tomato sauce; 1 c. water; 1 tsp. chili powder; 1 tsp. salt; 1 c. shredded Cheddar cheese

Eats Now Editorial Team · 584 kcal · Soups & Stews

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Chili Mac – a delicious recipe with ground beef, onion, green pepper, elbow macaroni, kidney beans, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 (8 oz.) pkg. elbow macaroni
1 (1 lb.) can kidney beans and liquid
2 (8 oz.) cans Hunt's tomato sauce
1 c. water
1 tsp. chili powder
1 tsp. salt
1 c. shredded Cheddar cheese

1
In large skillet brushed with Wesson oil, brown ground beef, onion and green pepper; pour off fat.
2
Add macaroni, kidney beans, Hunt's tomato sauce, water, chili powder and salt.
3
Cover and simmer gently for 15 minutes, stirring occasionally.
4
Top with cheese and heat until it melts.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 medium green pepper, chopped, 1 (8 oz.) pkg. elbow macaroni, and more.

Yes, Chili Mac falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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