How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Stuffing?

You need 9 ingredients. The key ingredients include: 1/4 c. (1/2 stick) butter or margarine, 1 lb. carrots, diced, 1 stalk celery, sliced, 1 lb. shallots, finely chopped, and more.

Is Holiday Stuffing suitable as soups & stews?

Yes, Holiday Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Holiday Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Stuffing Recipe

Name: Holiday Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. (1/2 stick) butter or margarine; 1 lb. carrots, diced; 1 stalk celery, sliced; 1 lb. shallots, finely chopped; 12 c. dried bread cubes (about 1 lb. loaf); 1 c. halved seedless grapes; 1 Tbsp. lemon pepper seasoning; 1 Tbsp. rubbed sage; approximately 2 c. pan drippings or chicken broth

Holiday Stuffing – a delicious recipe with butter, carrots, celery, shallots, bread, grapes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. (1/2 stick) butter or margarine
1 lb. carrots, diced
1 stalk celery, sliced
1 lb. shallots, finely chopped
12 c. dried bread cubes (about 1 lb. loaf)
1 c. halved seedless grapes
1 Tbsp. lemon pepper seasoning
1 Tbsp. rubbed sage
approximately 2 c. pan drippings or chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Holiday Stuffing

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