Potato Soup For A Crowd Recipe

Name: Potato Soup For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 qt. raw potatoes, peeled and diced; 10 c. sliced celery; 10 c. onions, chopped; 10 Tbsp. parsley, chopped; 5 c. water; 2 1/2 c. butter; 3 1/2 Tbsp. instant chicken bouillon granules; 3 Tbsp. salt; 2 1/2 tsp. pepper; 2 1/2 qt. half and half; flour to thicken; 1 lb. bacon, cooked crisp and crumbled

Servings: persons

8 qt. raw potatoes, peeled and diced
10 c. sliced celery
10 c. onions, chopped
10 Tbsp. parsley, chopped
5 c. water
2 1/2 c. butter
3 1/2 Tbsp. instant chicken bouillon granules
3 Tbsp. salt
2 1/2 tsp. pepper
2 1/2 qt. half and half
flour to thicken
1 lb. bacon, cooked crisp and crumbled

1
Combine potatoes, celery, onions, parsley and water.
2
Simmer 30 minutes.
3
In another saucepan, melt butter and stir in a little flour.
4
Add in a small amount of liquid from potato mixture to form a paste.
5
Cool and stir in half and half and seasonings. When vegetables are cooked, mash and add milk mixture.
6
Stir constantly; do not boil.
7
Garnish with bacon.
8
Serve in bread bowls.

2296

kcal

Calories

178

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 qt. raw potatoes, peeled and diced, 10 c. sliced celery, 10 c. onions, chopped, 10 Tbsp. parsley, chopped, and more.

Yes, Potato Soup For A Crowd falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup For A Crowd

How did you like this recipe?

Frequently Asked Questions