Memphis-Style Rub

Name: Memphis-Style Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 cup paprika; 3 tablespoons chili powder; 2 tablespoons turbinado sugar; 2 teaspoons salt; 2 teaspoons garlic powder; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 2 teaspoons ground thyme; 1 teaspoon celery salt; 1 teaspoon ground black pepper; 1 teaspoon dry mustard; 1 teaspoon onion powder; 1/2 teaspoon cayenne pepper

Eats Now Editorial Team · Soups & Stews

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Memphis-Style Rub – a delicious recipe with paprika, chili powder, turbinado sugar, salt, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup paprika
3 tablespoons chili powder
2 tablespoons turbinado sugar
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons ground thyme
1 teaspoon celery salt
1 teaspoon ground black pepper
1 teaspoon dry mustard
1 teaspoon onion powder
1/2 teaspoon cayenne pepper

1
Whisk paprika, chili powder, turbinado sugar, salt, garlic powder, cumin, oregano, thyme, celery salt, black pepper, mustard, onion powder, and cayenne pepper together in a bowl.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup paprika, 3 tablespoons chili powder, 2 tablespoons turbinado sugar, 2 teaspoons salt, and more.

Yes, Memphis-Style Rub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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