How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Soup(Crock-Pot) ?

You need 9 ingredients. The key ingredients include: 1 (2 lb.) pkg. frozen hash browns, 2 c. water, 2 cubes chicken bouillon, 2 stalks chopped celery, and more.

Is Potato Soup(Crock-Pot) suitable as soups & stews?

Yes, Potato Soup(Crock-Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Soup(Crock-Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup(Crock-Pot) Recipe

Name: Potato Soup(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) pkg. frozen hash browns; 2 c. water; 2 cubes chicken bouillon; 2 stalks chopped celery; 1 small onion, chopped; 1 medium chopped carrot; 2 cans (10 3/4 oz.) cream of potato soup; 1 pt. half and half; 1 (13 oz.) can evaporated milk

Potato Soup(Crock-Pot) – a delicious recipe with frozen hash browns, water, chicken bouillon, celery, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 lb.) pkg. frozen hash browns
2 c. water
2 cubes chicken bouillon
2 stalks chopped celery
1 small onion, chopped
1 medium chopped carrot
2 cans (10 3/4 oz.) cream of potato soup
1 pt. half and half
1 (13 oz.) can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Soups & Stews

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Potato Soup(Crock-Pot)

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