Potato Soup

1. 1

   1. Fry bacon, remove from fry pan and set aside.

2. 2

   2. Saute onions in bacon fat.

3. 3

   3. Add potatoes, water, bouillon and salt. Simmer 15 minutes.

4. 4

   4. In a small bowl, whisk flour with milk. Gradually stir into the other liquids.

5. 5

   5. Cook over medium heat, stirring constantly until mixture thickens and potatoes are tender (not mush).

6. 6

   6. You can either garnish with chopped, crispy bacon, or add the bacon to the soup.

7. 7

   I usually serve these with cheddar Bisquick buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.