How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy French Dressing?

You need 9 ingredients. The key ingredients include: 1 cup vegetable oil, 2/3 cup catsup, 1/2 cup white vinegar, 1/2 cup white sugar, and more.

Is Tangy French Dressing suitable as soups & stews?

Yes, Tangy French Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tangy French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy French Dressing Recipe

Name: Tangy French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 2/3 cup catsup; 1/2 cup white vinegar; 1/2 cup white sugar; 1/2 teaspoon onion salt; 1 tablespoon lemon juice; 2 tablespoons yellow mustard; 1/2 teaspoon garlic powder; 1 tablespoon chili powder

Tangy French Dressing – a delicious recipe with vegetable oil, catsup, white vinegar, white sugar, onion salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup vegetable oil
2/3 cup catsup
1/2 cup white vinegar
1/2 cup white sugar
1/2 teaspoon onion salt
1 tablespoon lemon juice
2 tablespoons yellow mustard
1/2 teaspoon garlic powder
1 tablespoon chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Tangy French Dressing

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