Creamy Top Blade Steaks Recipe

Name: Creamy Top Blade Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 beef chuck boneless top blade steaks, each cut 1-inch thick (about 1 1/2 lbs. total); 1/2 cup water, mixed with; 1 beef bouillon cube (or 1/2 cup beef broth); 1/4 teaspoon salt; 1/8 teaspoon pepper; 6 ounces medium egg noodles (or can use 8 ounces); 8 ounces sour cream; 1/2 teaspoon dill weed; watercress (to garnish) (optional)

Servings: persons

1 tablespoon vegetable oil
4 beef chuck boneless top blade steaks, each cut 1-inch thick (about 1 1/2 lbs. total)
1/2 cup water, mixed with
1 beef bouillon cube (or 1/2 cup beef broth)
1/4 teaspoon salt
1/8 teaspoon pepper
6 ounces medium egg noodles (or can use 8 ounces)
8 ounces sour cream
1/2 teaspoon dill weed
watercress (to garnish) (optional)

1
In 12-inch skillet over medium-high heat, in hot oil, cook steaks untill well-browned on both sides. Stir in water, bouillon, salt and pepper; heat to boiling. Reduce heat to low; cover and simmer steaks 1 1/4 hours or until fork-tender, turning steaks with tongs once during cooking.
2
Prepare noodles as label directs.
3
When steaks are done, remove to one side of a warm large platter. Drain noddles and place on other side of platter; keep warm. Stir sour cream and dill into hot liquid in skillet. Cook, stirring until slightly thickened (do not boil). Spoon some sauce over steaks and noodles; pass remainder in sauceboat. Garnish platter with watercress.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 beef chuck boneless top blade steaks, each cut 1-inch thick (about 1 1/2 lbs. total), 1/2 cup water, mixed with, 1 beef bouillon cube (or 1/2 cup beef broth), and more.

Yes, Creamy Top Blade Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Top Blade Steaks

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