Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb potatoes, cubed; 1 lb. bacon; 1/2 C veg. oil; 1/2 C flour; 2 qt. broth; 2 bay leaves; 4 carrots; 2 - C celery, chpd; 1 med-lg onion, chpd; 1 qt. Half and Half; salt; pepper; grated cheese; parsley, chpd

Eats Now Editorial Team · 1519 kcal · Soups & Stews

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Potato Soup – a delicious recipe with potatoes, bacon, oil, flour, broth, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 lb potatoes, cubed
1 lb. bacon
1/2 C veg. oil
1/2 C flour
2 qt. broth
2 bay leaves
4 carrots
2 - C celery, chpd
1 med-lg onion, chpd
1 qt. Half and Half
salt
pepper
grated cheese
parsley, chpd

1
Saute bacon & drain
2
Add veg. oil to drippings and add flour to make roux
3
Add broth & vegetables except potatoes.
4
Simmer until veg,. are cooked.
5
Add potatoes and simmer until tender

1519

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 lb potatoes, cubed, 1 lb. bacon, 1/2 C veg. oil, 1/2 C flour, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1519 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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