Potato Soup

1. 1

   Peel potatoes and cut into 1-inch cubes. Place potatoes in a large pot and add the chicken broth where it covers the top of the potatoes. Boil for 20 minutes stirring periodically. Finely chop onion & celery and saute in olive oil until lightly browned. Add veggies to potato broth and stir in half and half milk.

2. 2

   Soup is best if left to simmer for 10-15 minutes until broth thickens.

3. 3

   Sprinkle cheese and bacon bits on top before serving!

4. 4

   Soup is even better the next day as leftovers!

5. 5

   (if soup is too thick the next day, add some half and half milk to make it creamier).

No additional tips available.