Honey-Beer Braised Ribs

1. 1

   Combine the brown sugar, pepper and salt; rub over ribs. Place ribs bone side down on a rack in a large shallow roasting pan. Drizzle with honey. Combine beer and vinegar; pour around ribs. Spoon some of the beer mixture over ribs.

2. 2

   Cover tightly with foil and bake at 325u00b0 for 1 hour. Reduce heat to 250u00b0; bake 2 hours longer or until tender.

3. 3

   Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Drain ribs. Grill, covered, over medium heat for 10-15 minutes or until browned, turning and basting occasionally with barbecue sauce. Serve with remaining barbecue sauce.

* Per serving · 4 servings · Values may vary.

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