Potato Soup Recipe

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes; 2 medium onions; 4 celery ribs; boiling water; 1/2 teaspoon salt; 1/2 bay leaf; 2 tablespoons butter; cream or chicken stock; salt and pepper; 1 dash Worcestershire sauce; parsley; chives

Servings: persons

2 medium potatoes
2 medium onions
4 celery ribs
boiling water
1/2 teaspoon salt
1/2 bay leaf
2 tablespoons butter
cream or chicken stock
salt and pepper
1 dash Worcestershire sauce
parsley
chives

1
Peel and slice potatoes.
2
chop onions and celery.
3
Saute these ingredients in 1 1/2 tablespooons of butter.
4
Add boiling water, enough to cover.
5
Add salt and bay leaf.
6
Boil the veggies until the potatoes are tender.
7
remove bay leaf.
8
Put them through a ricer or blender.
9
Beat into the potato mixture 2 tablespoons butter.
10
Thin the soup with your choice of milk, cream or chicken stock.
11
Add salt and pepper to taste.
12
Add worcestershire sauce.
13
stir and bring to near boil.
14
Serve garnished with parsley and chives.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium potatoes, 2 medium onions, 4 celery ribs, boiling water, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup

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