Steak Burgers

Name: Steak Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 1 c. onions; 1 lb. ground steak; 1 can cream of chicken soup; 2 Tbsp. tomato catsup; 2 Tbsp. mustard; 2 tsp. chili powder; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. paprika

Eats Now Editorial Team · 530 kcal · Soups & Stews

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Steak Burgers – a delicious recipe with butter, onions, ground steak, cream of chicken soup, tomato catsup, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. butter or margarine
1 c. onions
1 lb. ground steak
1 can cream of chicken soup
2 Tbsp. tomato catsup
2 Tbsp. mustard
2 tsp. chili powder
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika

1
Melt butter and add onions, cooking until tender.
2
Add steak. Add chicken soup and all other ingredients and simmer 30 minutes. Serve on hot buns.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 1 c. onions, 1 lb. ground steak, 1 can cream of chicken soup, and more.

Yes, Steak Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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