Lentil Chili

Name: Lentil Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lentils; 2 onions, chopped; 1 green pepper, chopped; 2 tablespoons garlic, chopped; 2 (15 1/2 ounce) cans red kidney beans, drained; 1 (15 1/2 ounce) can chopped tomatoes; 1 (6 ounce) can tomato paste; 2 tablespoons chili powder; 2 teaspoons salt; ⅛ teaspoon pepper; ⅛ teaspoon cayenne; ½ teaspoon caraway seed; 1 dash liquid smoke (optional); 5 -6 cups water

Eats Now Editorial Team · 243 kcal · Soups & Stews

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Lentil Chili – a delicious recipe with lentils, onions, green pepper, garlic, red kidney beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb lentils
2 onions, chopped
1 green pepper, chopped
2 tablespoons garlic, chopped
2 (15 1/2 ounce) cans red kidney beans, drained
1 (15 1/2 ounce) can chopped tomatoes
1 (6 ounce) can tomato paste
2 tablespoons chili powder
2 teaspoons salt
⅛ teaspoon pepper
⅛ teaspoon cayenne
½ teaspoon caraway seed
1 dash liquid smoke (optional)
5 -6 cups water

1
["boil water and cook lentils for 30 min covered.", "add remaining ingredients cook covered for 30 min more.", "(optional) insert immersion blender and blend for a couple seconds to thicken up the chili but leave some ""chunks""."]

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb lentils, 2 onions, chopped, 1 green pepper, chopped, 2 tablespoons garlic, chopped, and more.

Yes, Lentil Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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