Chilled White Gazpacho Recipe

Name: Chilled White Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lightly toasted almonds; 2 tablespoons toasted pine nuts; 2 cloves garlic, smashed; 2 1/2 cups white grapes; 1 cup white grape juice; 1/2 cup water; 2 slices country white bread, crusts removed and cubed; 1 cup heavy cream, whipped to soft peaks; 2 to 3 tablespoons verjus; 2 to 3 tablespoons walnut oil; Chopped chives, for garnish; Toasted slivered almonds, for garnish, optional; Champagne grapes, optional

Servings: persons

1/2 cup lightly toasted almonds
2 tablespoons toasted pine nuts
2 cloves garlic, smashed
2 1/2 cups white grapes
1 cup white grape juice
1/2 cup water
2 slices country white bread, crusts removed and cubed
1 cup heavy cream, whipped to soft peaks
2 to 3 tablespoons verjus
2 to 3 tablespoons walnut oil
Chopped chives, for garnish
Toasted slivered almonds, for garnish, optional
Champagne grapes, optional

1
Place almonds, pine nuts, garlic, grapes, grape juice, water, and bread in a blender and puree until smooth.
2
Strain the mixture into a bowl.
3
Chill the soup for at least 30 minutes.
4
Remove soup from refrigerator and fold the whipped heavy cream into the soup.
5
Finish with a few tablespoons each of the verjus and walnut oil.
6
Ladle into serving bowls and garnish each with chives, almonds and grapes, if desired.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup lightly toasted almonds, 2 tablespoons toasted pine nuts, 2 cloves garlic, smashed, 2 1/2 cups white grapes, and more.

Yes, Chilled White Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled White Gazpacho

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