Chunky Chili Recipe

Name: Chunky Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. top round steak; 3 Tbsp. flour; 2 Tbsp. cooking oil; 1 small onion, chopped; 1 c. chopped celery; 1 clove garlic, minced; 2 Tbsp. water; 1 (28 oz.) can tomatoes, undrained; 1 (6 oz.) can tomato paste; 2 to 3 tsp. chili powder; 1 1/2 tsp. instant beef bouillon; 1/2 tsp. sugar; 1/2 tsp. cumin; 3 to 4 dashes red pepper; 1 (16 oz.) can red kidney beans, undrained

Servings: persons

1 1/2 lb. top round steak
3 Tbsp. flour
2 Tbsp. cooking oil
1 small onion, chopped
1 c. chopped celery
1 clove garlic, minced
2 Tbsp. water
1 (28 oz.) can tomatoes, undrained
1 (6 oz.) can tomato paste
2 to 3 tsp. chili powder
1 1/2 tsp. instant beef bouillon
1/2 tsp. sugar
1/2 tsp. cumin
3 to 4 dashes red pepper
1 (16 oz.) can red kidney beans, undrained

1
Cut steak into 1/2-inch cubes.
2
Coat meat with flour.
3
Heat oil in 3-quart pyro-ceramic casserole over medium-high heat.
4
Add meat and brown on all sides.
5
Add celery, onion, garlic and water. Cover with casserole lid.
6
Microwave on High 3 to 4 minutes or until vegetables are just about tender, stirring once.
7
Add tomatoes (cut into pieces), tomato paste, chili powder, bouillon, sugar, cumin and pepper.
8
Cover.
9
Microwave on High 5 minutes. Stir and then microwave on Low (30%) 45 to 50 minutes or until meat is tender, stirring once.
10
Stir in beans; cover.
11
Microwave on High 3 to 4 minutes or until heated through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. top round steak, 3 Tbsp. flour, 2 Tbsp. cooking oil, 1 small onion, chopped, and more.

Yes, Chunky Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Chili

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