Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. chicken broth; 1 c. water; 6 c. chopped potato; 1 c. chopped onion; 1 c. chopped celery; 1/2 c. chopped carrot; 1 tsp. salt; 1 tsp. pepper; 1 tsp. thyme leaves; 6 slices bacon, crisp fried and crumbled; 1/4 c. chopped parsley; dash of Tabasco; 1 c. heavy cream; grated Cheddar cheese (optional)

Eats Now Editorial Team · 1375 kcal · Soups & Stews

Jump to Recipe

Potato Soup – a delicious recipe with chicken broth, water, potato, onion, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. chicken broth
1 c. water
6 c. chopped potato
1 c. chopped onion
1 c. chopped celery
1/2 c. chopped carrot
1 tsp. salt
1 tsp. pepper
1 tsp. thyme leaves
6 slices bacon, crisp fried and crumbled
1/4 c. chopped parsley
dash of Tabasco
1 c. heavy cream
grated Cheddar cheese (optional)

1
Combine all but bacon, parsley, Tabasco, cream and cheese in a large kettle.
2
Simmer 1 1/2 hours or until vegetables are tender. Blend half of soup (to thicken) in blender and return to kettle. Add bacon, parsley, Tabasco and cream.
3
Bring just to a boil. Adjust seasonings.
4
Serve topped with cheese.

1375

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 c. chicken broth, 1 c. water, 6 c. chopped potato, 1 c. chopped onion, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1375 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Reuben Casserole
Brazen Brie Soup
Quick Chick 'a' tore
Turtle and Ham Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy