Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 grated onion; 1 stalk celery, diced; 1/4 head shredded cabbage; 1 grated carrot; 2 Tbsp. butter; 3 1/2 c. (1 lb.) hash browns; 3 cans chicken broth; 2 cans water; 1 pkg. browned sausage links; 1/3 c. sour cream; 1 Tbsp. flour; 1/4 c. milk

Eats Now Editorial Team · 631 kcal · Soups & Stews

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Potato Soup – a delicious recipe with onion, celery, cabbage, carrot, butter, hash browns. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 grated onion
1 stalk celery, diced
1/4 head shredded cabbage
1 grated carrot
2 Tbsp. butter
3 1/2 c. (1 lb.) hash browns
3 cans chicken broth
2 cans water
1 pkg. browned sausage links
1/3 c. sour cream
1 Tbsp. flour
1/4 c. milk

1
Cook onion, celery, cabbage and carrot in butter for 10 minutes.
2
Add the hash browns, broth, water and sausage (cut up); cook until vegetables are done.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 grated onion, 1 stalk celery, diced, 1/4 head shredded cabbage, 1 grated carrot, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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