Potato Soup

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   Fry

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   bacon

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   until

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   very crisp, then add onion and saute with a

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   little

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   water.

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   Set

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   aside and cook potatoes in large pan. When

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   potatoes

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    begin

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    to get soft add the bacon, onion, salt

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    and pepper.

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    Cook until the potatoes begin to get soupy. You may add a little milk if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.