Curried Citrus Rice

1. 1

   Melt the butter in a heavy saucepan and saute' the onion until it is limp and translucent.

2. 2

   Stir in the curry powder and rice.

3. 3

   Cook the mixture two minutes, stirring constantly.

4. 4

   Add the remaining ingredients and stir.

5. 5

   Bring the mixture to a boil; lower the heat and cover the saucepan.

6. 6

   Simmer the rice for 15 to 20 minutes, or until it is tender and the liquid has been absorbed.

7. 7

   Remove the bay leaf before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.