Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 large potatoes; 1 carrot; 1 celery stalk; 1 Tbsp. parsley flakes; 1 medium onion; 4 chicken bouillon cubes; 1 can Spam, diced; 1/3 c. butter; 1 can evaporated milk; 5 c. water

Eats Now Editorial Team · 509 kcal · Soups & Stews

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Potato Soup – a delicious recipe with potatoes, carrot, celery, parsley flakes, onion, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 to 8 large potatoes
1 carrot
1 celery stalk
1 Tbsp. parsley flakes
1 medium onion
4 chicken bouillon cubes
1 can Spam, diced
1/3 c. butter
1 can evaporated milk
5 c. water

1
Dice all vegetables.
2
Combine all ingredients.
3
Salt and pepper to taste.
4
Be careful with salt as Spam is salty.
5
Cook for an hour or until potatoes are done.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 large potatoes, 1 carrot, 1 celery stalk, 1 Tbsp. parsley flakes, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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