Potato Soup

1. 1

   In a large pot, melt butter and cook onions until tender and limp, but not brown, about 20 minutes.

2. 2

   Add potatoes, boiling water and carrot.

3. 3

   Cook until potatoes are just barely done, about 20 minutes.

4. 4

   Add chicken broth, half and half, milk, salt, white pepper and cayenne.

5. 5

   Cook for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.