How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Stewart'S Herb-Roasted Chicken With Baked Shallots?

You need 9 ingredients. The key ingredients include: 1 (5 to 6 lb.) roasting chicken, coarse kosher salt and fresh ground pepper to taste, juice of 1 lemon, 10 sprigs fresh thyme, and more.

Is Martha Stewart'S Herb-Roasted Chicken With Baked Shallots suitable as soups & stews?

Yes, Martha Stewart'S Herb-Roasted Chicken With Baked Shallots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Martha Stewart'S Herb-Roasted Chicken With Baked Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha Stewart'S Herb-Roasted Chicken With Baked Shallots Recipe

Name: Martha Stewart'S Herb-Roasted Chicken With Baked Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 to 6 lb.) roasting chicken; coarse kosher salt and fresh ground pepper to taste; juice of 1 lemon; 10 sprigs fresh thyme; 6 sprigs fresh rosemary; 6 sprigs fresh sage; 16 shallots, peeled and left whole; 6 garlic cloves, unpeeled; 1/2 c. dry white wine

Martha Stewart'S Herb-Roasted Chicken With Baked Shallots – a delicious recipe with chicken, coarse kosher salt, lemon, thyme, rosemary, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (5 to 6 lb.) roasting chicken
coarse kosher salt and fresh ground pepper to taste
juice of 1 lemon
10 sprigs fresh thyme
6 sprigs fresh rosemary
6 sprigs fresh sage
16 shallots, peeled and left whole
6 garlic cloves, unpeeled
1/2 c. dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Martha Stewart'S Herb-Roasted Chicken With Baked Shallots

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