Warm up with this hearty Martha Stewart'S Herb-Roasted Chicken With Baked Shallots recipe. Made with chicken, coarse kosher salt, lemon and thyme. Easy …
This Martha Stewart'S Herb-Roasted Chicken With Baked Shallots relies on simple, everyday ingredients such as juice of 1 lemon, sprigs fresh thyme, sprigs fresh rosemary and sprigs fresh sage. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026