How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cheese Soup?

You need 12 ingredients. The key ingredients include: 6 c. water, 1 (10 oz.) pkg. frozen, chopped broccoli, 1 medium onion, chopped, 1 (8 oz.) loaf processed cheese spread, cubed or American cheese, and more.

Is Broccoli Cheese Soup suitable as soups & stews?

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese Soup Recipe

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 1 (10 oz.) pkg. frozen, chopped broccoli; 1 medium onion, chopped; 1 (8 oz.) loaf processed cheese spread, cubed or American cheese; black pepper to taste; 1/2 to 3/4 tsp. salt; 1/2 tsp. garlic powder; 1 c. milk; 1 c. half and half or evaporated milk; 1/4 c. margarine; 1/2 c. all-purpose flour; 1/2 c. cold water

Warm up with this hearty Broccoli Cheese Soup recipe. Made with water, broccoli, onion and processed cheese spread. Easy step-by-step instructions inclu…

This Broccoli Cheese Soup relies on simple, everyday ingredients such as water, medium onion, chopped, black pepper to taste and to 3/4 tsp. salt. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Broccoli Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions