Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, diced; 2 c. carrots, diced; 2 c. celery, diced; 2 c. ham, diced; 4 c. potatoes, diced; 1/4 c. butter; 8 c. water; 2 c. half and half; dash of parsley; 1 tsp. chives; salt and white pepper

Eats Now Editorial Team · 722 kcal · Soups & Stews

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Potato Soup – a delicious recipe with onion, carrots, celery, ham, potatoes, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, diced
2 c. carrots, diced
2 c. celery, diced
2 c. ham, diced
4 c. potatoes, diced
1/4 c. butter
8 c. water
2 c. half and half
dash of parsley
1 tsp. chives
salt and white pepper

1
Combine onion, carrots, celery, ham and butter.
2
Fry until onions brown.
3
Stir in water.
4
Add potatoes, half and half, parsley and chives.
5
Cook 1/2 to 1 hour or until potatoes are tender.
6
Season to taste with salt and pepper.
7
Thicken with 1/2 cup cornstarch dissolved in water.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, diced, 2 c. carrots, diced, 2 c. celery, diced, 2 c. ham, diced, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
722 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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