Name: Potato Soup
Yield: 4 servings
Ingredients: 1/2 lb. crisp bacon; 3 c. cubed peeled potatoes; 1 (14 1/2 oz.) can chicken broth; 1 small carrot, grated; 1/2 c. chopped onions; 1 Tbsp. dried parsley flakes; 1/2 tsp. each: celery seed, salt and pepper; 3 Tbsp. all-purpose flour; 3 c. canned milk; 8 oz. process American cheese (not food), cubed; 2 green onions, thinly sliced (optional)

1/2 lb. crisp bacon

3 c. cubed peeled potatoes

1 (14 1/2 oz.) can chicken broth

1 small carrot, grated

1/2 c. chopped onions

1 Tbsp. dried parsley flakes

1/2 tsp. each: celery seed, salt and pepper

3 Tbsp. all-purpose flour

3 c. canned milk

8 oz. process American cheese (not food), cubed

2 green onions, thinly sliced (optional)

Potato Soup

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