How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Rice?

You need 10 ingredients. The key ingredients include: 1/4 cups Margarine Or Oil, 1/4 whole Medium Onion, Diced, 1/2 whole Red Or Green Pepper, Diced, 1 Tablespoon Minced Garlic, and more.

Is Spanish Rice suitable as soups & stews?

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice Recipe

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Margarine Or Oil; 1/4 whole Medium Onion, Diced; 1/2 whole Red Or Green Pepper, Diced; 1 Tablespoon Minced Garlic; 1 can (15 Oz. Size) Crushed Tomatoes; 1-1/2 cup Converted Rice (white Rice Will Get Very Mushy With All The Stirring Required); 1 teaspoon Chili Powder; 2 cups Water; 1/2 teaspoons Salt; 1/4 teaspoons Pepper

Try this homemade Spanish Rice recipe the whole family will love. Made with u00bc, u00bc, Red and Garlic. Easy step-by-step instructions included.

This Spanish Rice relies on simple, everyday ingredients such as margarine or oil, whole medium onion, diced, minced garlic and chili powder. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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