Dutch Oven Onion-Ey Roasted Potatoes (Campfire)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 whole Medium Potatoes Scrubbed And Cubed (1/2"" Cubes)", "1 package Dry Onion Soup Mix, 2 Ounce Package", "1/2 teaspoons Garlic Powder", "1/2 teaspoons Freshly Cracked Black Pepper", "1/4 cups Olive Oil"].

Yes, Dutch Oven Onion-Ey Roasted Potatoes (Campfire) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.