Potato Soup

1. 1

   Combine potatoes, water, celery, carrots, onions, parsley, cube and seasoning and mix well.

2. 2

   Simmer, covered, 15 to 20 minutes or until tender.

3. 3

   Gradually add milk and flour and cook until thickened.

4. 4

   Add cheese cubes and stir until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.