Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks celery; 1 large onion; 2 c. chicken broth; 1/4 tsp. thyme; 4 slices bacon; salt and lots of pepper; 1/4 c. butter; 1/4 c. flour; 2 c. milk; 3/4 lb. potatoes

Eats Now Editorial Team · 683 kcal · Soups & Stews

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Potato Soup – a delicious recipe with stalks celery, onion, chicken broth, thyme, bacon, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 stalks celery
1 large onion
2 c. chicken broth
1/4 tsp. thyme
4 slices bacon
salt and lots of pepper
1/4 c. butter
1/4 c. flour
2 c. milk
3/4 lb. potatoes

1
Saute chopped celery and onion.
2
Cut bacon into pieces and blanch.
3
Heat broth; add celery, onion, bacon, salt, thyme and potatoes.
4
Simmer until potatoes are tender.
5
Melt butter; add flour.
6
Heat milk; mix together.
7
Add to broth and vegetables. Let simmer.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 stalks celery, 1 large onion, 2 c. chicken broth, 1/4 tsp. thyme, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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