Sage Cranberry Dressing Recipe Recipe

Name: Sage Cranberry Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups celery, diced; ½ cup onion, chopped; ¼ cup butter; 1 12 quarts bread, dried cubed (for cornbread dressing, substitute cornbread for all or part of the bread in the recipe); 1 teaspoon salt; ½ teaspoon poultry seasoning; ¼ teaspoon black pepper; ¾ cup craisins (sun-dried cranberries); ¼ cup pecans, chopped (optional); 1 cup chicken broth, cold

Servings: persons

1 ½ cups celery, diced
½ cup onion, chopped
¼ cup butter
1 12 quarts bread, dried cubed (for cornbread dressing, substitute cornbread for all or part of the bread in the recipe)
1 teaspoon salt
½ teaspoon poultry seasoning
¼ teaspoon black pepper
¾ cup craisins (sun-dried cranberries)
¼ cup pecans, chopped (optional)
1 cup chicken broth, cold

1
Saute the celery and onion lightly in the butter until tender but not browned; cool
2
Combine the bread and cooked vegetables in a large mixing bowl
3
Add the herbs, craisins, pecans and seasonings
4
Toss gently until all ingredients are well mixed
5
Add the stock a little at a time and mix the dressing lightly after each addition
6
Add just enough stock to make the dressing slightly moist, neither dry nor soggy
7
Correct seasoning
8
Place in a greased baking pan and bake at 375 degrees F until hot in the center (about 1 hour).

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups celery, diced, ½ cup onion, chopped, ¼ cup butter, 1 12 quarts bread, dried cubed (for cornbread dressing, substitute cornbread for all or part of the bread in the recipe), and more.

Yes, Sage Cranberry Dressing Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sage Cranberry Dressing Recipe

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