Fines Herbes Soup Recipe

Name: Fines Herbes Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 3 medium leeks, white and tender green parts only, halved lengthwise and thinly sliced crosswise (2 cups); 3 cups low-sodium chicken broth; 1 tablespoon long-grain white rice; 2 cups loosely packed flat-leaf parsley leaves; 1/2 cup tarragon leaves; 1/2 cup snipped chives; 1 large egg plus 1 large egg yolk; 3 tablespoons heavy cream; Salt and freshly ground pepper

Servings: persons

2 tablespoons unsalted butter
3 medium leeks, white and tender green parts only, halved lengthwise and thinly sliced crosswise (2 cups)
3 cups low-sodium chicken broth
1 tablespoon long-grain white rice
2 cups loosely packed flat-leaf parsley leaves
1/2 cup tarragon leaves
1/2 cup snipped chives
1 large egg plus 1 large egg yolk
3 tablespoons heavy cream
Salt and freshly ground pepper

1
In a saucepan, melt the butter.
2
Add the leeks and cook over moderate heat, stirring, until softened, 3 minutes.
3
Add the broth and rice, cover and cook until the leeks and rice are tender, 15 minutes.
4
Stir in the parsley, tarragon and chives; bring to a boil.
5
In a blender, combine the egg, yolk and cream.
6
With the machine at low speed, carefully pour in the soup, blending until smooth.
7
Return the soup to the saucepan, season with salt and pepper and heat just until warm.
8
Transfer to bowls and serve.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 3 medium leeks, white and tender green parts only, halved lengthwise and thinly sliced crosswise (2 cups), 3 cups low-sodium chicken broth, 1 tablespoon long-grain white rice, and more.

Yes, Fines Herbes Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fines Herbes Soup

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