How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fines Herbes Soup?

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 3 medium leeks, white and tender green parts only, halved lengthwise and thinly sliced crosswise (2 cups), 3 cups low-sodium chicken broth, 1 tablespoon long-grain white rice, and more.

Is Fines Herbes Soup suitable as soups & stews?

Yes, Fines Herbes Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fines Herbes Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fines Herbes Soup Recipe

Name: Fines Herbes Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 3 medium leeks, white and tender green parts only, halved lengthwise and thinly sliced crosswise (2 cups); 3 cups low-sodium chicken broth; 1 tablespoon long-grain white rice; 2 cups loosely packed flat-leaf parsley leaves; 1/2 cup tarragon leaves; 1/2 cup snipped chives; 1 large egg plus 1 large egg yolk; 3 tablespoons heavy cream; Salt and freshly ground pepper

Warm up with this hearty Fines Herbes Soup recipe. Made with unsalted butter, leeks, low-sodium and long-grain white rice. Easy step-by-step instruction…

This Fines Herbes Soup relies on simple, everyday ingredients such as unsalted butter, low-sodium chicken broth, long-grain white rice and tarragon leaves. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fines Herbes Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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