Potato Soup

1. 1

   In a medium size pot or slow cooker, place 2 1/2 cups water, salt, pepper, carrots, onions and potatoes.

2. 2

   Cook until tender. Make a paste with 2 tablespoons flour and small amount of milk. Have this in a medium bowl.

3. 3

   Add about 1 cup of milk to paste and add some hot liquid from pot to this mixture, stirring all the time.

4. 4

   When paste mixture is warm, add to pot and stir until well mixed.

5. 5

   Leave on low heat until thickened.

6. 6

   Stir every once in a while to keep from sticking.

7. 7

   Very good on a cold day with cornbread and a grilled cheese sandwich!

* Per serving · 4 servings · Values may vary.

No additional tips available.