Ethiopian Spicy Peas Powder Stew (Yeater Shiro Wot)

1. 1

   Saute the onion with oil, adding gradually half cup of water (5 to 10 minutes).

2. 2

   Add the chili powder and stir for five minutes; Add 1 cup of water, leave it boil;.

3. 3

   To the boiling sauce, sprinkle the peas powder by stirring continuously until smooth and add one cup of water; or mix the powder with cold water in a bowl and pour to the boiling water; mix it well; Stir continuously; and cook in a lower heat for at least 20-25 minutes; If more water is needed, add hot water.

4. 4

   Add false cardamom and cook for 2 minutes;.

5. 5

   Add black pepper and salt to taste and cook until it simmers very well.

6. 6

   Serve it cold or warm with Injera, pita bread or any bread. with sour cream as a side dish.

7. 7

   P.S. If needed, you may add 2 tablespoons of purified butter (Nitir Kebe) instead of the oil.

8. 8

   * You will find these spices in Ethiopian or Indian shops/groceries.

No nutritional information available.

No additional tips available.