Name: Vegan Chili
Yield: 4 servings
Ingredients: 16 ounces tomato sauce; 8 ounces black beans; 8 ounces dark red kidney beans; 8 ounces light kidney beans; 8 ounces dieced tomatoes; 1 1/2 cups onions; 1 cup corn; 2 tablespoons chili powder; 2 teaspoons cumin; 1 garlic clove; 1 teaspoon cayenne pepper; 1 teaspoon paprika

16 ounces tomato sauce

8 ounces black beans

8 ounces dark red kidney beans

8 ounces light kidney beans

8 ounces dieced tomatoes

1 1/2 cups onions

1 cup corn

2 tablespoons chili powder

2 teaspoons cumin

1 garlic clove

1 teaspoon cayenne pepper

1 teaspoon paprika

Vegan Chili

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