Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 1/2 c. flour; 6 potatoes, diced; 1 bunch green onions, chopped; 1/4 c. parsley, chopped; 2 lg. carrots, chopped; 3 stalks celery, chopped; 3 15 oz. cans chicken broth; 2 c. milk; 1/2 lb. bacon; 1 pt. Half & Half

Eats Now Editorial Team · 980 kcal · Soups & Stews

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Potato Soup – a delicious recipe with butter, flour, potatoes, green onions, parsley, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 lb. butter
1/2 c. flour
6 potatoes, diced
1 bunch green onions, chopped
1/4 c. parsley, chopped
2 lg. carrots, chopped
3 stalks celery, chopped
3 15 oz. cans chicken broth
2 c. milk
1/2 lb. bacon
1 pt. Half & Half

1
In a 4 qt. pot, make a roux with the butter and flour over a low heat. Set aside.
2
In a smaller pot, place in all vegetables. Cover and simmer in small amount of water about 5 mins. Blend & heat chicken broth, Half & Half and milk.
3
Add this liquid to roux.
4
Add all vegetables to broth and simmer approx. 45 mins. Brown bacon until crispy.
5
Crumble and sprinkle in soup.
6
Salt and pepper to taste.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. butter, 1/2 c. flour, 6 potatoes, diced, 1 bunch green onions, chopped, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
980 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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