Butternut Squash Apple Soup Recipe

Name: Butternut Squash Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Unsalted Butter; 1 Tablespoon Good Olive Oil; 2 cups Chopped Yellow Onions (1 Medium Sized Onion); 1 Tablespoon Mild Curry Powder; 2 whole Sweet Apples Such As McIntosh; 2-1/2 pounds Butternut Squash (1 Large Squash); 1 teaspoon Kosher Salt; 1/4 teaspoons Freshly Ground Pepper; 2 cups Chicken Stock; 1/2 cups Good Apple Cider Or Juice

Servings: persons

1 Tablespoon Unsalted Butter
1 Tablespoon Good Olive Oil
2 cups Chopped Yellow Onions (1 Medium Sized Onion)
1 Tablespoon Mild Curry Powder
2 whole Sweet Apples Such As McIntosh
2-1/2 pounds Butternut Squash (1 Large Squash)
1 teaspoon Kosher Salt
1/4 teaspoons Freshly Ground Pepper
2 cups Chicken Stock
1/2 cups Good Apple Cider Or Juice

1
Warm the butter, olive oil, onions, and curry powder in a large stockpot uncovered over low heat for 15 to 20 minutes, until the onions are tender. Stir occasionally, scraping the bottom of the pot.
2
Peel, quarter, and core the apples. Cut into chunks. Either peel and cube the squash, or cut the squash in half and roast on a baking sheet for 30 to 40 minutes before scooping out the flesh. Either way will do just fine.
3
Add the squash, apples, salt, pepper, and chicken stock to the pot. Bring to a boil, cover, and cook over low heat for 20 minutes (if you cubed the squash, add another 20 minutes), until the squash and apples are very soft. Process the soup through a food mill fitted with a large blade, or puree it coarsely in the bowl of a food processor fitted with a steel blade, or use a blender.
4
Pour the soup back into the pot. Add the apple cider or juice and enough water to make the soup the consistency you like; it should be slightly sweet and quite thick. Check the salt and pepper and serve hot.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Unsalted Butter, 1 Tablespoon Good Olive Oil, 2 cups Chopped Yellow Onions (1 Medium Sized Onion), 1 Tablespoon Mild Curry Powder, and more.

Yes, Butternut Squash Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Apple Soup

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