Stewed Corn

1. 1

   Melt margarine in heavy skillet; let get hot.

2. 2

   Add corn and stir to coat each grain.

3. 3

   Then add water, sugar and salt.

4. 4

   Bring to a boil and cook until just tender.

5. 5

   Before serving, sprinkle with black pepper.

6. 6

   This is good with sliced tomatoes and biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.