How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Bean Soup?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ham hock, 2 qt. water, 1 medium onion, chopped, 1 tsp. salt, and more.

Is Portuguese Bean Soup suitable as soups & stews?

Yes, Portuguese Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Bean Soup Recipe

Name: Portuguese Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ham hock; 2 qt. water; 1 medium onion, chopped; 1 tsp. salt; 1 c. celery, chopped; 2 sprigs parsley; 1 (8 oz.) can tomato sauce or 1 (16 oz.) can solid pack tomatoes; 2 sprigs green onion; 1 lb. Portuguese sausage, sliced; 3 c. kidney or pink beans, cooked; 1 c. carrots, cut in 1/2-inch cubes; 6 c. cabbage, chopped; 2 potatoes, cut in 1/2-inch cubes; 1 bunch watercress, chopped

Portuguese Bean Soup

Eats Now Editorial Team · 593 kcal · Soups & Stews

Portuguese Bean Soup – a delicious recipe with ham hock, water, onion, salt, celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Portuguese Bean Soup

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